Assistant Cook

Assistant Cook

Summary/Objective: Helps organize preparation of all food menu plans. Plans accordingly and coordinates with executive chef.

Classification: Non-Exempt  Full Time Position Mon-Fri  7 am – 3:30 pm

Essential Functions:

  • Help in the preparation of all food menu items
  • Weekly kitchen planning with executive chef
  • Ability to cook independently
  • Knowledge of cooking techniques (Sautee, grill, roast, sauces etc.)
  • Friendly and cooperative attitude: daily interaction with entire upper management
  • Ensure kitchen operates in an orderly way so food service is on time and sufficient
  • Prep, cook serve food as well as cleaning the kitchen (washing dishes, mopping and sweeping floors, operating the dish washer deep cleaning of all the kitchen equipment)
  • Notifying executive chef of any arising problems or issues pertaining to the kitchen, lunch service or any other staff members
  • Ensure lunch service runs smoothly
  • Helps with the monthly inventory
  • Must have a food handler card

 

 Requirements:

  • One year of experience with major concentration in food preparation, management, nutrition or related field.
  • Exceptional proven ability of kitchen management
  • Ability in dividing responsibilities and monitoring progress
  • Outstanding communication and leadership skills
  • Spanish Speaking Highly recommended, but not required

 

 

Fowler Packing provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

 

 

 

 

 

 

 

 

 

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